Triply Stainless Steel Tope

The inner layer of steel is thinner so as to provide almost equal conductivity as that of aluminum where as providing the food grade quality of stainlesssteel.As aluminum is better conductor of heat but more soluble inorganic acids present in food there by dissolving in food and it is harmful for humanbody where as stainlesssteel is relatively inert to organic acids present in the food but it is less conductive compared to aluminum. Outer layer is thicker and comprised of magnetic steel rendering it to be usable with induction and microwaves devices further thicker coating ensures maintaining uniform heating and constant heat container for underlying aluminum layers so as to transmit uniform heat tocook the food even a cross the corners. Heat-Resistant Handles: To make handling the tope safe, it is equipped with heat-resistant handles. These handles are designed to stay cool on the stovetop, preventing burns or the need for pot holders during cooking. The tri-ply construction enhances the overall performance of the tope by combining the benefits of stainless steel and aluminum. This construction ensures that the tope is durable, provides even heat distribution, and is suitable for a variety of cooking methods.