Cast Iron Paniyaram Pan - 9 Pits - Round - Double Handle Premium

Before first use, it's essential to season the cast iron pan. This helps create a non-stick surface and prevents rusting. Coat the entire pan, including the pits, with a thin layer of oil. Bake it in the oven according to the manufacturer's instructions Preheating: Place the cast iron paniyaram pan on the stove over medium heat. Allow it to heat up before adding the batter. Cleaning: After use, allow the pan to cool slightly before cleaning. Use a soft brush or cloth to clean any residue. Avoid using soap as it can strip away the seasoning. Instead, rinse with hot water and dry the pan thoroughly. Always refer to the specific instructions provided by the manufacturer for the care and use of your cast iron paniyaram pan. Following these guidelines will help you maintain and enjoy your cast iron cookware for a long time.