Cast Iron Paniyaram Pan - 7 Pit - Round - Single Handle Premium

Place the cast iron paniyaram pan on the stove over medium heat. Allow it to heat up before adding the batter. Cleaning: After use, allow the pan to cool slightly before cleaning. Use a soft brush or cloth to clean any residue. Avoid using soap as it can strip away the seasoning. Instead, rinse with hot water and dry the pan thoroughly. Always refer to the specific instructions provided by the manufacturer for the care and use of your cast iron paniyaram pan. Following these guidelines will help you maintain and enjoy your cast iron cookware for a long time.